{"id":26719,"date":"2017-07-21T10:08:53","date_gmt":"2017-07-21T15:08:53","guid":{"rendered":"https:\/\/bushop.com\/peru\/?p=26719\/"},"modified":"2024-05-31T18:02:42","modified_gmt":"2024-05-31T23:02:42","slug":"arequipa-food","status":"publish","type":"post","link":"https:\/\/bushop.com\/peru\/arequipa-food\/","title":{"rendered":"Arequipa Food: What To Eat and Drink"},"content":{"rendered":"

Arequipa, or \u201cThe White City\u201d as it is sometimes called, is Peru\u2019s second-largest city by population and one of the most frequently visited by tourists. Every year, hundreds of thousands of visitors come to this volcano-surrounded southern city to appreciate its beautiful colonial architecture, take in the local culture, and to visit nearby sites such as Colca Canyon.<\/a> <\/p>\n

Arequipe\u00f1os are immensely proud of their local culture, a culture so strong and unique that Peruvians often joke that a different passport is required to enter the region. It could be my stomach talking, but I believe that the best way to experience a new culture is by tasting the local food and drink. I\u2019m also a big fan of spicy foods, and Arequipa is well-known for its picanter\u00edas<\/b> (a special type of local establishment serving spicy foods), though there are plenty of things for those with milder taste buds as well. With that said, here are a few of the best local specialties that I tasted on my trip to Arequipa last year.<\/p>\n

If you want a more detailed guide, check out the official information website: www.arequipa.com<\/a><\/i><\/p>\n

What To Eat in Arequipa:<\/h2>\n

Ocopa<\/h3>\n

Similar to another Peruvian dish called papa a la huancaina,<\/b> ocopa is an appetizer consisting of potato topped with a special spicy sauce and served cold. The sauce is an interesting blend of chili pepper, garlic, onion, huacatay (a type of South American herb), peanuts, milk, cheese and crackers. Ocopa is one of the signature dishes of Arequipa and is a great small dish to start off a meal.<\/p>\n

\"ocopa,<\/p>\n

Escribano<\/h3>\n

Think of this like Arequipa\u2019s version of a potato salad. The word escribano means a \u201ccourt clerk\u201d and legend has it that this dish was inspired by Arequipa\u2019s lawyers and clerks who would, being engrossed in their conversations about work, accidentally mix the potatoes, tomatoes and rocoto peppers typically served as hors d\u2019oeuvres at the time.<\/p>\n

\"Escribano<\/p>\n

Soltero de Queso<\/h3>\n

Another simple vegetable plate, this super-healthy salad is a popular entr\u00e9e for dinners in Arequipa. It consists of slices of boiled potato mixed with cheese, herbs and fresh vegetables such as tomato, olive, rocoto pepper, and onion.<\/p>\n

\"solterito<\/p>\n

Rocoto Relleno<\/h3>\n

One of Arequipa\u2019s most iconic dishes is rocoto relleno, a type of stuffed pepper. Unlike many stuffed pepper recipes that use sweet peppers, this one uses the rocoto, a red pepper which is more than ten times spicier than jalape\u00f1o. The peppers are cooked in water and vinegar to remove as much spiciness as possible, but they definitely retain a bit of their zing. The most common stuffing is a mixture of meat, butter, cream, and pecans. Rocoto Relleno is also usually topped with a slice of melted cheese.<\/p>\n

\"Rocoto<\/p>\n

Chupe de camarones<\/h3>\n

Despite the city\u2019s location further inland, the region of Arequipa actually borders the Pacific Ocean, so fresh seafood is brought up from the coast every day. One dish taking advantage of this is chupe de camarones. \u201cChupe\u201d is a Quechua word meaning soup, and this chupe contains a hearty mixture of shrimp, garlic, milk, corn, and several other vegetables. This dish is popular all over coastal Peru, but its origin lies in Arequipa.<\/p>\n

\"chupe<\/p>\n

Adobo Arequipe\u00f1o<\/h3>\n

An adobo usually refers to a dish where raw meat (in this case pork loin) is marinated in vinegar and spices. Adobo arequipe\u00f1o takes this concept and adds chicha, an ancient Andean drink made of maize, to the recipe. Also containing cumin, garlic and other various spices, this is a rich, flavorful dish well-known across Peru.<\/p>\n

\"adobo<\/p>\n

Locro de Pecho<\/h3>\n

This thick stew consists of beef breast mixed with cumin, mint and other herbs and spices. Its texture comes from potato which is crumbled and added into the mixture. It is normally served with rice. <\/p>\n

\"locro<\/p>\n

For information on booking a tour, comparing operators and reviewing prices we recommend to use FindLocalTrips.com<\/a><\/strong> a comparison website for tours and activities across South America.<\/div>\n<\/p>\n

What to Drink in Arequipa:<\/h2>\n

Chicha de Gui\u00f1apo<\/h3>\n

This is the local version of chicha,<\/a> the maize-based drink ubiquitous throughout Peru. Chicha de gui\u00f1apo differs from the more common chicha de jora<\/b> and chicha morada<\/b> because it uses a special type of maize that typically grows in the Arequipa region. It is fermented for a couple days, giving it a low alcohol content of around 2-3%. The flavor is light and sweet, and it pairs well with Arequipa\u2019s spicy food.<\/p>\n

\"chicha<\/p>\n

Kola Escocesa<\/h3>\n

Yes, Arequipa even has its own soda to compete with the Inca Kola that is popular throughout Peru. Kola Escocesa, which means \u201cScotch Cola,\u201d has been produced in the town of Yura near Arequipa since the 1950s. It has a fruity flavor and is slightly less sweet than its more well-known competitor Inca Kola.<\/p>\n

\"kola<\/p>\n

Pisco Acholado<\/h3>\n

Pisco is drunk all across Peru, but many people don\u2019t realize that there are multiple types of this popular grape brandy. Pisco acholado is the type which is made in the Arequipa region. This lesser-known type uses a mixture of accepted grape varietals, as opposed to a single varietal like traditional pisco. This gives pisco acholado a more complex and interesting range of flavors compared to the coastal varieties. It is normally taken the same way as any other type of pisco: in a pisco sour, chilcano, etc. Here are some more Pisco Cocktails.<\/a><\/p>\n

\"detalle><\/p>\n

Anis Najar<\/h3>\n

Anis Najar is a form of anisette (an anise-flavored liqueur) that is made in Arequipa. It has a dry flavor and an especially high alcohol content for a liqueur. It\u2019s normally drunk as a digestivo, or after-meal drink.<\/p>\n

\"anis<\/p>\n

And for dessert:<\/h2>\n

Queso Helado<\/h3>\n

Queso helado, whose name means \u201ciced cheese,\u201d is a type of artisanal ice cream that was invented in Arequipa. Despite its name, it contains no cheese–its texture actually usually comes from coconut mixed with condensed milk and egg. It is flavored with vanilla and cinnamon.<\/p>\n

\"queso<\/p>\n

Mazamorra de Airampo<\/h3>\n

This is Arequipa\u2019s interpretation of mazamorra, a gelatin-like dessert which is popular all across Peru. This version uses the seeds of the airampo cactus along with dried and fresh fruits. The mixture is then thickened with manioc flour. These unique local ingredients make for an interesting version of this treat, which is more commonly made using purple maize. Mazamorra de airampo is usually served hot and sprinkled with a little cinnamon. <\/p>\n

\"Mazamorra\/p>
\n<\/p>\n

\n

\nWe hope that the above list has given you somewhere to start when you visit Arequipa. As you can see, there are loads of amazing things to taste in Peru\u2019s second city (but if you didn\u2019t, we recommend to check out Arequipa official website<\/a>). If you\u2019re planning a trip in the future, we suggest that you consider booking a ticket<\/a> with Peru Hop.<\/a> Since it\u2019s a hop on hop off style service, you can stay as long as you want in one location and just simply catch the next bus when you\u2019re ready to move on–definitely the most flexible way to travel in Peru.<\/p>\n

If you want to keep on planning your trip to Arequipa then check out this page on tours of the famous Colca Canyon<\/a>, found in Arequipa.<\/p>\n","protected":false},"excerpt":{"rendered":"

What better way to experience a new culture than by tasting the local food. Here you’ll learn everything about the best Arequipa Food!<\/p>\n","protected":false},"author":10,"featured_media":68645,"comment_status":"open","ping_status":"open","sticky":false,"template":"template-blog-max-width.php","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[552,569],"tags":[],"class_list":["post-26719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arequipa","category-food-drinks"],"acf":{"subtitle":"","header_image":62418,"header_in_mobile":"no","mobile_headers_image":null,"marketing_ads":""},"yoast_head":"\nFood in Arequipa: What To Eat and Drink | Peru Hop<\/title>\n<meta name=\"description\" content=\"What better way to experience a new culture than by tasting the local food. 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